Cold Spicy Noodles
| Yield: | 4 Servings |
| Categories: | Chinese, Pasta |
| 1 | lb | Dried or fresh egg noodles |
| 2 | tb | Sesame oil, divided |
| 3 | tb | Tahini or peanut butter |
| 2 | ts | Chili powder |
| 1 1/2 | tb | Finely chopped garlic |
| 2 | ts | Chili oil |
| 2 | tb | Light soy sauce |
| 1 | tb | Dark soy sauce |
| 1 | tb | Chili bean sauce |
| 2 | ts | Finely chopped fresh ginger |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 3 | tb | Finely chopped scallions |
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