Cold Steak Salad
| Yield: | 1 Servings |
| Categories: | Salads |
| 1 | lb | Boneless sirloin cut into 1/2 inch cubes |
| 1/2 | c | Butter |
| 3/4 | lb | Mushrooms;sliced |
| 1 | pk | Frozen artichoke hearts |
| 9 oz, cooked and cooled | ||
| 1 | c | Finely diced celery |
| 1 | pt | Small cherry tomatoes |
| 2 | tb | Chopped chives |
| 2 | tb | Chopped parsley |
| 2 | c | Salad dressing see below |
| 2 | ts | Dijon mustard |
| ITALIAN SALAD DRESSING | ||
| 2 1/4 | c | Oil |
| 3/4 | c | Wine vinegar |
| 6 | Shallots;finely chopped | |
| 1/3 | c | Chopped parsley |
| 1/3 | c | Fresh dill weed salt & freshly ground black pepper to taste |
| 1/3 | ts | Tabasco sauce |
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