Cold Tart Cherry Soup (Cseresznyelevs)
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (1-lb) pitted sour cherries (NOT in syrup!) |
| Liquid from cherries | ||
| Water | ||
| 3/4 | c | Sugar; (depends on how sweet you like things) (up to 1) |
| 1 | Cinnamon stick | |
| 3/4 | c | Dry red wine |
| 1 | tb | Arrowroot |
| 2 | tb | Cold water |
| 1/4 | c | Heavy cream; chilled |
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