Cold Texas Tortellini
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Salads, Vegetables |
| 1 | lb | Tortellini (I used cheese) |
| 1 | c | Olive oil |
| 3/4 | c | White wine vinegar |
| 1/2 | ts | Pepper |
| 2 | Garlic cloves; minced | |
| 1 | ts | Chili powder |
| 1 | ts | Dry mustard |
| 1 | ts | Paprika |
| 1/2 | ts | Cumin |
| 1 | ts | Salt |
| 1 | ds | Tabasco (to taste) |
| 1 | c | Diced green peppers |
| 3/4 | c | Diced red onions* |
| 2 1/2 | c | Chopped tomatoes** |
| 1 | c | Minced parsley |
| 6 | tb | Picante or barbecue sauce |
| 1 | c | Grated Cheddar cheese |
| Shredded lettuce (opt'l.) |
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