Cold Vegetable Salad
| Yield: | 10 Servings |
| Categories: | Salad |
| 1 | cn | (16-oz) green beans |
| 1 | cn | (16-oz) green peas |
| 1 | Onion; sliced | |
| 1 | Green pepper; chopped | |
| 1 | cn | (7-oz) water chestnuts |
| 1 | cn | (11-oz) bean sprouts |
| 1 | cn | (6-oz) whole mushrooms |
| 1 | cn | (12-oz) shoe peg corn |
| 1 | Jar (4-oz) pimiento | |
| 1 | c | Chopped celery |
| 1 | Head cauliflower; separated into florets | |
| 3 | Carrots; sliced | |
| 2 1/2 | c | White vinegar |
| 1 1/2 | c | Sugar |
| 1 | c | Oil |
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