Cold Zucchini-Tahini Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Chicken broth |
| 2 | lb | Zucchini; coarsely chopped |
| (about 4 medium) | ||
| 1/3 | c | Tahini paste; (1/3 to 1/2) |
| 4 | Cloves garlic; (4 to 6) | |
| 1/3 | c | Fresh lemon juice (or more to taste) |
| 1/4 | ts | Salt |
| 1/4 | ts | White pepper |
| Yogurt (about 1-1/2 cups) | ||
| 1/4 | Red onion; chopped |
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