Cold Zucchini and Leek Soup
| Yield: | 6 Servings |
| Categories: | Italian, Vegetables, Soups |
| 2 | tb | Olive oil |
| 1 | tb | Butter |
| 2 | Leeks, white part only, cut into 1/2" slices | |
| 1 | md | Onion, thinly sliced |
| 4 | Scallions, both white and green parts, cut into 1/2" slices | |
| 2 | Cloves Garlic, minced | |
| 5 | Zucchini, unpeeled, cut into 1/2" slices | |
| 4 | sm | White potatoes, peeled and cut into 1/4" slices (about 2 cups) |
| 4 | c | To 5 c Chicken Stock |
| 1 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Each, marjoram, thyme, rosemary, and savory |
| 2 | ts | Worcestershire sauce |
| 1 | c | Whipping cream, or more as needed |
| 2 | tb | Chopped chives for garnish |
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