Cold Zucchini Soup with Curry

Yield: 1 Servings
Categories:
1 1/2lbZucchini
1lgOnion
1 1/2tsCurry powder
3cChicken broth
1cHeavy cream (or evaporated skim milk)
1/2cMilk (can be skim)
Salt and freshly ground black pepper
Finely chopped chives for garnish
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