Cole Slaw
| Yield: | 1 Servings |
| Categories: |
| 1 | Head of cabbage; (about 4 lbs), shredded | |
| 2 | lg | Carrots; sliced thin |
| 2 | Green peppers; sliced | |
| 1 | Bermuda onion; large, sliced thin | |
| 1 | Cucumber; sliced thin | |
| DRESSING | ||
| 3/4 | c | Sugar; (or substitute) |
| 1 | c | White vinegar |
| 1/4 | c | Vegetable oil |
| 1 | ts | Salt; (if desired) |
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