Cole Slaw
| Yield: | 10 - 15 |
| Categories: |
| 1 | lg | Head of cabbage : shredded |
| 2 | lg | Carrots - for the colour - : very thin sliced |
| DRESSING | ||
| 1 | dl | Cider vinegar |
| 1 | dl | Tarragon vinegar |
| 3 | dl | Light cream |
| 1 | Tbsp.dill chopped | |
| 2 | Cloves of garlic chopped; (up to 3) | |
| 100 | g | Walnuts chopped |
| 2 | ts | Dill'seeds |
| 1 | pn | (or 2) of salt |
| 1 | pn | (or 2) of sugar - if you like |
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