Cole Slaw
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Finely chopped cabbage; (about 1 head) |
| 1/4 | c | Shredded carrot; (1 medium carrot) |
| 2 | tb | Minced onion |
| 1/3 | c | Granulated sugar |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Milk |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Buttermilk |
| 1 1/2 | tb | White vinegar |
| 2 1/2 | tb | Lemon juice |
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