Coleslaw ("Sinless Slaw")
| Yield: | 15 Cups |
| Categories: | Economical, Salads |
| 8 | c | Cabbage; shredded |
| 2 | Sweet peppers; thinly sliced | |
| 2 | Carrots; grated | |
| 4 | Green onions; thinly sliced | |
| 1/2 | c | Fresh parsley; chopped |
| 1/2 | c | White or rice vinegar |
| 1/4 | c | Sugar |
| 2 | ts | Grated ginger; (or 1 tsp dried) |
| 1/2 | ts | Salt |
| 1 | ts | Red pepper flakes |
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