Coleslaw
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Head green cabbage |
| 1 | Onion, chopped | |
| 1 | Green pepper, chopped | |
| 1 | Carrot, shredded | |
| 1/2 | ts | Pepper |
| 1 | tb | Salt |
| 1/2 | c | White vinegar |
| 2/3 | c | Water |
| 2 | tb | Sugar |
| 1 1/2 | c | Blender Mayonnaise (recipe follows this one, also taken from the Ratners cookbook, but I bet you could just use ordinary jarred mayonnaise or your own mayonnaise recipe) |
| BLENDER MAYONNAISE | ||
| 1 | sm | Lemon, juice of |
| 4 | Egg yolks | |
| 1 | pn | Dry mustard |
| 1/2 | ts | Salt |
| 1 | c | Oil |
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