Coleslaw #2
| Yield: | 4 Servings |
| Categories: | Salad |
| DRESSING | ||
| 2 | tb | Balsamic vinegar |
| 6 | tb | Cider vinegar |
| 2 | tb | Dijon mustard |
| 1 | tb | Soy sauce; low sodium |
| 2 | ts | Honey |
| 1/2 | ts | Celery seed |
| 1/2 | ts | Caraway seed |
| 1/4 | ts | Ground pepper; freshly ground |
| SLAW | ||
| 2 | c | Cabbage; shredded |
| 2 | c | Red cabbage; shredded |
| 1 | Carrot; julienned | |
| 1 | Red bell pepper; julienned | |
| 1 | Yellow bell pepper; julienned | |
| 1/4 | c | Scallion; finely chopped |
| 1/4 | c | Fresh parsley; minced |
| 1 | Green bell pepper; julienned |
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