Coleslaw #5

Yield:	8 Servings
Categories:	Salad

		Shredded cabbage
		Thinly sliced onion
		Shredded daikon or red radish
		Roasted unsalted peanuts; coarsely chopped
		Peanut oil
		Vinegar
		Chopped cilantro
		Chopped fresh green chiles to taste (mostly I use Jalapenos; Habs would be fine)