Coleslaw with Boiled Dressing
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Egg yolk |
| 1/4 | c | Cider vinegar |
| 1/2 | ts | English-style dry mustard |
| Salt and cayenne, to taste | ||
| 2 | tb | Sugar |
| 1 | tb | All-purpose flour |
| 1/4 | c | Water |
| 2 | tb | Heavy cream |
| 6 | c | Finely shredded cabbage |
| 1/2 | c | Grated carrot |
| 1/2 | c | Chopped scallions |
| 1 | tb | Chopped fresh herbs, such as parsley, tarragon and/or dill |
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