Coleto Asaso (Pork Stewed in Ancho Chile-Tomato Sauce)
| Yield: | 1 Servings |
| Categories: | Mexican |
| 2 1/2 | lb | Lean boneless pork loin |
| 1 | Ancho chile | |
| 2 | Guajillo chiles | |
| 2 | Pasilla chiles | |
| 4 | Tomatoes | |
| 1/4 | White onion | |
| 6 | Cloves garlic | |
| 2 | Canela sticks; 3 inches long | |
| 1 | tb | Mexican oregano |
| 1 | tb | Fresh thyme |
| 1/2 | ts | Ground pepper |
| 1/4 | c | White vinegar |
| 1/2 | ts | Salt |
| 1/2 | c | Dark brown sugar |
Advertisement