Collard Greens with Sun-Dried Tomatoes (Light)
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 4 | lb | Collard greens |
| 2 | c | Chicken or vegetable broth |
| 2 | tb | Safflower or olive oil |
| 1 | lg | Onion, chopped |
| 3 | Cloves garlic, minced | |
| 10 | Sun-dried tomatoes, reconstitute, slice | |
| 2 | tb | Balsamic or cider vinegar |
| 1 | tb | Brown sugar |
| 1 | Fresh hot chili pepper, stemmed, seeded, minced | |
| 1/2 | ts | Salt, or to taste |
| 1/2 | ts | Freshly ground black pepper |
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