Collectors' Camembert Pie-Crust
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Milk |
| 2 | tb | Butter |
| 2 | ts | Sugar |
| 2 1/2 | ts | Dry yeast |
| 3/4 | ts | Salt |
| 1 | Egg; lightly beaten | |
| 1 1/2 | ts | Canola oil |
| 1 1/4 | c | Flour; or more to taste |
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| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Milk |
| 2 | tb | Butter |
| 2 | ts | Sugar |
| 2 1/2 | ts | Dry yeast |
| 3/4 | ts | Salt |
| 1 | Egg; lightly beaten | |
| 1 1/2 | ts | Canola oil |
| 1 1/4 | c | Flour; or more to taste |