Collectors' Camembert Pie-Filling
| Yield: | 8 Servings |
| Categories: | Seafood, Pies, Cheese, Grilling |
| 1 | tb | Old Bay Seasoning |
| 36 | lg | Shrimp; 1 1/2 Pounds easy peel |
| 8 | oz | Fresh asparagus; trimmed |
| 1 | lb | Fresh tomatoes; cored, seeded |
| 1 | lb | Canned artichoke bottoms |
| 1 1/2 | lb | Camembert cheese; 2 wheels |
| 1 | c | Mayonnaise |
| 2/3 | c | Parmesan cheese; freshly grated |
| 2 | ts | Pressed garlic; 4-6 cloves |
| 3/4 | ts | Dried thyme; crumbled |
| 3/4 | ts | Dried rosemary; crumbled |
| 3/4 | ts | Dried oregano; crumbled |
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