Colleen Mcglynn's Marinated Dry-Cured Olives

Yield:	1 Servings
Categories:

4	c	Dry-cured black olives
3		Garlic cloves; peeled and crushed
2		Sprigs fresh rosemary
2		Sprigs fresh thyme
1		Lemon; removed with a vegetable peeler , Zest of
1		Orange; removed with a vegetable peeler , Zest of
3		Fresh or 2 dried bay leaves
4		Whole dried red chiles
3/4	c	Extra virgin olive oil
		Lemon juice or red wine vinegar; (optional)