| 5 | lb | Lamb Leg |
| 4 | oz | Dried Apricots |
| 1/4 | ts | Dried Thyme |
| 4 | oz | Fresh White Breadcrumbs |
| 1/4 | ts | Salt |
| 1 | oz | Butter |
| | Pepper |
| 1 | tb | Clear Honey |
| 1 | | Md Egg, Beaten |
| 2 | oz | Onion, Chopped |
| 1/2 | lb | Old Carrots, Sliced |
| 3 | | Parsley Sprigs |
| 6 | oz | Onions, Sliced |
| 5 | oz | Red Wine |
| 1 | | Bay leaf |
