Colonial Pot Roast
| Yield: | 1 Servings |
| Categories: | Beef |
| 3 | lb | Beef Blade Or Chuck Pot Roast |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Oil |
| 2 | md | Onion; quartered |
| 1/2 | c | Water |
| 1 | Beef Bouillon Cube | |
| 1/3 | c | Hot Water |
| 1 | Acorn Squash; cut in 12 pcs. and pared | |
| 2 | Apples; quartered & cored |
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