Colorado Pate
| Yield: | 6 Servings |
| Categories: | Appetizers |
| Jim Vorheis | ||
| 1/4 | lb | Butter |
| 1 | lb | Chicken livers |
| 1 | md | Onion, chopped |
| 3 | Shallots, chopped | |
| 1/2 | ts | Thyme |
| 1/2 | ts | Rosemary |
| 1 | Bay leaf | |
| 12 | lg | Fresh mushrooms, chopped |
| 1/4 | c | Brandy |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
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