Colorado Potato Panckae Appetizers
| Yield: | 24 Servings |
| Categories: | Appetizers, Vegetables |
| 1 | lb | Russet potatoes; peeled and grated |
| 1 | Egg | |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Grated carrots |
| 1 1/2 | c | Grated zucchini |
| Olive oil | ||
| 1/2 | c | Low fat sour cream or plain yogurt |
| 2 | tb | Finely chopped basil |
| 1 | tb | Chopped chives |
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