Colorful Chicken-Pasta Salad

Yield:	1 Servings
Categories:	Pasta, Poultry, Salads

1/2	pk	(16 ounce size) rigatoni or ziti macaroni
2	c	Cut-up cooked chicken
2	md	Tomatoes, chopped (about 2 cups)
2		Green onions (with tops), sliced
2		Cloves garlic, crushed
3	tb	Chopped fresh parsley
1		L/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/4	ts	Salt
1/4	ts	Coarsely cracked pepper
2	tb	Olive or vegetable oil