Colorful Vegetable Bread
| Yield: | 2 Loaves |
| Categories: | Breads |
| TOMATO DOUGH | ||
| 250 | g | Plain flour |
| 5 | g | Salt |
| 124 | g | Tomato puree |
| 12 | g | Fresh yeast,mixed w/ |
| 1 | tb | ;warm water |
| 30 | g | Olive oil |
| SPINACH DOUGH | ||
| 250 | g | Plain flour |
| 5 | g | Salt |
| 150 | g | Spinach,* chopped & cooked |
| 12 | g | Fresh yeast, mixed w/ |
| 1 | tb | ;warm water |
| 25 | g | Olive oil |
| BEETROOT DOUGH | ||
| 250 | g | Plain flour |
| 5 | g | Salt |
| 12 | g | Fresh yeast, mixed w/ |
| 1 | tb | ;warm water |
| 125 | g | Beetroot sliced w/ juices** |
| 35 | g | Olive oil |
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