Combo Gumbo
| Yield: | 12 Servings |
| Categories: | Chicken, Ham, Main Dishes, Crabs |
| 3 | lb | Boiler-fryer chicken |
| 2 | qt | Water |
| 1/2 | c | Bacon drippings |
| 1/2 | c | All-purpose flour |
| 4 | Stalks celery; chopped | |
| 2 | md | Onions; chopped |
| 1 | lg | Green bell pepper; chopped |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Chopped fresh parsley |
| 2 | lb | Shrimp |
| 1 | lb | Okra; sliced |
| 2 | tb | Bacon drippings |
| 4 | md | Tomatoes; peeled/seeded |
| DIVIDER | ---coarsely chopped | |
| 2 | tb | Worcestershire sauce |
| 1/4 | ts | Hot sauce |
| 1 | lg | Bay leaf |
| 2 | ts | Dried whole thyme |
| 1/2 | ts | Dried whole rosemary |
| 1 | ts | Salt |
| 1/2 | ts | Paprika |
| 1 | Ham hocks | |
| 1 1/2 | c | Cooked ham; cubed |
| 4 | Soft shell crabs | |
| 2 | ts | Molasses |
| Juice of 1 large lemon | ||
| Hot cooked rice | ||
| Gumbo File'; (optional) |
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