Comfort Potatoes
| Yield: | 1 Servings |
| Categories: |
| Potatoes, as needed (1-2 per person) cut into 1 inch cubes | ||
| Canned whole or stewed tomatoes (about 1/2 cup per potato) | ||
| Finely chopped celery (1/3 stalk per potato) | ||
| Finely chopped green pepper (1/4 per potato, omit if using stewed tomatoes) | ||
| Shredded cabbage (1/2 cup per potato), optional | ||
| Vegetarian beef-style or veggie broth (1/4 cup per potato). |
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