Commander's Cream of Eggplant Soup
| Yield: | 14 Servings |
| Categories: | Vegetables, Soups |
| 6 | tb | Butter or margarine |
| 3 | c | Onion; diced |
| 3 | c | Celery; diced |
| 2 | lg | Eggplants; peel on and diced |
| 3 | c | Potatoes; diced |
| 1 | ts | Curry powder; or more |
| 1/2 | ts | Thyme |
| 1/2 | ts | Sweet basil |
| 8 | c | Chicken stock |
| 4 | c | Whipping cream |
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