Committee Salad
| Yield: | 1 Servings |
| Categories: |
| DRESSING | ||
| 1/2 | c | Olive oil |
| 3 | tb | Red wine vinegar |
| 1 | tb | Lemon juice |
| 2 | ts | Sugar; or a little less |
| 1/4 | ts | Salt or less |
| 1/2 | ts | Dry mustard |
| 1 | Cloves garlic; crushed, (up to 2) | |
| SALAD | ||
| 2 | tb | Butter or marg. |
| 1/2 | c | Sunflower seeds;shelled |
| 1/2 | c | Slivered almonds |
| 1 | Head leafy lettuce | |
| 2 | Or 3 green onions; finely chopped | |
| 1 | cn | (10 oz) mandarin oranges; drained |
| 1 | Ripe avocado; peeled & sliced, (optional) |
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