Company Beef Stew
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Beef chuck; 1-inch cubes |
| 1 | tb | Shortening |
| 1 | Clove garlic; minced | |
| 1 | md | Onion; chopped |
| 1/2 | ts | Salt |
| 1 | cn | Undiluted tomato soup |
| 3/4 | c | Red or white wine |
| 1/4 | c | Water |
| 1/4 | ts | Each: pepper; basil & thyme |
| 1/2 | c | Catsup |
| 3 | Carrots; cut diagonally | |
| 1 1/2 | c | Celery; cut diagonally |
| 4 | Potatoes; pared, quartered | |
| 1 | c | Frozen green beans; optional |
Advertisement