Company Carrot Cake
Yield: | 1 Servings |
Categories: |
1/2 | ts | Baking soda |
Butter for cake pan | ||
1/3 | c | Poppy seeds |
1 1/2 | c | Butter,; softened |
1 3/4 | c | Packed brown sugar |
4 | Eggs | |
2 | ts | Vanilla extract |
1 | ts | Almond extract |
1 | ts | Salt |
1 | tb | Baking powder |
1 | ts | Allspice |
2 | ts | Cinnamon |
2 1/2 | c | Finely shredded carrots with |
1/4 | c | Lemon juice |
3/4 | c | Golden raisins |
3/4 | c | Chopped pecans |
1/2 | c | Shredded unsweetened toasted coconut |
2 | ts | Grated lemon rind |
4 | c | Flour |
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