Company Eggplant Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | Eggplant; unpeeled, cut in strips | |
| 1 | Onion; chopped | |
| 3 | Ribs celery; chopped | |
| 1 | Green pepper; chopped | |
| 1/2 | c | Oil |
| 1 | cn | (10.75-oz) cream of mushroom soup |
| 1/2 | c | Grated cheddar cheese |
| 1/2 | c | Grated Mozzarella cheese |
| 3/4 | c | Parmesan cheese; separated |
| 1/4 | c | Grated Romano cheese |
| 4 | Tomatoes; diced | |
| 1 | c | Cracker crumbs |
| 1 | c | Cooked shrimp or ham |
| 2 | -(up to) | |
| 3 | Cloves garlic; pressed | |
| 1 | ts | Oregano |
| 1 | ts | Basil |
| 1/2 | ts | Anise seed |
| 3 | ts | Salt |
| 1/2 | ts | Thyme |
| 1 | ts | Parsley flakes |
| 1 | ts | Pepper |
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