Company Vegetable Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles, Vegetables |
| 1 | cn | (15 ounces) cut green beans, drained or |
| 2 | c | Frozen cut green beans, thawed |
| 1 | cn | (15 ounces) whole kernel corn, drained or |
| 2 | c | Cooked fresh or frozen whole kernel corn |
| 1 | cn | (10-3/4 ounces) condensed cream of celery soup, undiluted |
| 1/2 | c | Sour cream |
| 1/2 | c | Shredded cheddar cheese |
| 1/2 | c | Chopped onion |
| 1/4 | c | Butter ormargarine, melted |
| 3/4 | c | Saltine crumbs |
| 1/4 | c | Sliced almonds, toasted |
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