Composed California Corn Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 | Ears corn (or more) | |
| 1 | Small red bell pepper * | |
| 1 | Small green bell pepper* | |
| 2 | Small yellow squash,sliced | |
| 2 | Sm zucchini, sliced diag. | |
| 2 | Small Japanese eggplants* | |
| 4 | Basil leaves; chopped | |
| 1 | Bunch arugula ** | |
| 1 | Bunch red leaf lettuce *** | |
| 1/2 | c | Rice wine vinegar |
| 1/2 | c | Walnut or olive oil |
| Salt, pepper |
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