Composed Salad with Lemon Vinaigrette
| Yield: | 7 Servings |
| Categories: | Salads |
| 3 | md | Beets, (3/4 pound) |
| 1 1/2 | c | Very thinly sliced green cabbage |
| 1 1/2 | c | Very thinly sliced red cabbage |
| 1 1/2 | c | Coarsely shredded carrot |
| 1 | c | Thinly sliced peeled cucumber |
| 1/2 | c | Thinly sliced red onion |
| LEMON VINAIGRETTE | ||
| 1/2 | c | Water |
| 1/3 | c | Fresh lemon juice |
| 1 | tb | Sugar |
| 1 | tb | Minced fresh parsley |
| 1 | tb | Vegetable oil |
| 2 | ts | Dijon mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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