Compote

Yield:	1 Servings
Categories:

8	oz	Dried apple rings
8	oz	Dried prunes
8	oz	Dried peaches or pears
8	oz	Dried apricots
8	oz	Raisins
1 1/2		Bottles of dry red wine
1	c	Sugar or honey (or to taste) (up to 1-1/2)
3		Lemons; sliced
2	ts	Cinnamon
		Blanched almonds (optional)