Compote of Bacon Mushrooms Sweet Potatoes and Pecans
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Reserved molasses marinade; reserved from VENISON MARINATED IN MOLASSES & BLACK PEPPER, see recipe |
| 1 | c | Veal demi-glace |
| 1 | c | Half-inch dice smoked slab bacon |
| 1 | tb | Vegetable oil |
| 2 | c | Wild mushrooms; (any type) |
| 2 | tb | Unsalted butter |
| 1 | c | Sweet potato balls |
| 1/2 | c | Peeled pearl onions; (1/2 to 3/4) |
| 1 | tb | Brown sugar |
| 2 | ts | Cider vinegar |
| 1/2 | c | Glazed Pecans; see recipe |
| Salt; to taste | ||
| Fresh lemon juice; to taste |
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