Compromise Clam Chowder
| Yield: | 6 Servings |
| Categories: | Seafood, Soups |
| 36 | lg | Clams (such as Quahogs) -or- |
| 2 | c | Shucked fresh clams |
| 2 | c | Fresh clam juice, from clams, or bottled clam juice |
| 4 | tb | Butter |
| 3 | Leeks, white parts only, thinly sliced into rounds | |
| 2 | Celery ribs, minced | |
| 1/2 | Green bell pepper, minced | |
| 4 | tb | Flour |
| 2 | c | Fish or chicken stock |
| 2 | md | Potatoes, peeled and diced |
| 1 | cn | (28-ounce) tomatoes |
| 1 | tb | Fresh thyme leaves (or 1 ts dried), plus 6 sprigs for garnish |
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