Compton's Breaded Pork Tenderloins
| Yield: | 4 Servings |
| Categories: | Pork, Sandwiches |
| -Rosanne Troxel TJFM10C | ||
| 4 | 3-to4-oz pork tenderloin cutlets | |
| 1 | Beaten egg | |
| 3/4 | c | Milk |
| 2 | c | All-purpose flour |
| 2 | tb | Cornmeal |
| 1 | ts | Paprika |
| Shortening or cooking oil | ||
| 4 | Buns | |
| Condiments such as ketchup, mustard, onion, tomato, lettuce and any other toppings you like |
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