Conch Chowder #2
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/4 | lb | Salt pork |
| 2 | md | Onions; chopped |
| 4 | Cloves garlic; crushed | |
| 1 | Green pepper; chopped | |
| 1 | cn | (1-lb) tomatoes |
| 1 | cn | (6-oz) tomato paste |
| 2 | qt | Hot water |
| 1 | ts | Poultry seasoning |
| 8 | lg | Conchs |
| 1 | tb | Vinegar |
| Salt and pepper; to taste | ||
| 1 | tb | Oregano |
| 4 | Bay leaves | |
| 2 | tb | Favorite barbecue sauce |
| 9 | md | Potatoes; peeled and sliced |
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