Conch Salad W Lime, Avocado and Cilantro
| Yield: | 1 Servings |
| Categories: |
| 1 | Fresh or frozen Jamaican conch | |
| Juice of 6 limes | ||
| 1/4 | c | Extra virgin olive oil; plus 2 tablespoons |
| 1/2 | bn | Cilantro; chopped plus sprigs for garnish |
| 1 | c | Red yellow and green peppers, diced |
| 2 | lg | Hothouse tomatoes; peeled and diced |
| 2 | Scallions; sliced | |
| 1 | Red onion; diced | |
| 1 | Chipolte chili; chopped | |
| 1 | Thinly sliced avocado; for garnish | |
| Sliced limes; for garnish |
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