Concia

Yield:	1 Servings
Categories:	Italian

		Stephen Ceideburg
4		Eggplant or 8 zucchini
3/4		To 1 cup olive oil
2	tb	Salt
2	tb	Freshly ground black pepper
6		Garlic cloves, peeled, shaved
6	tb	Fresh thyme, oregano or marjoram, chopped
1/2		To 3/4 cup balsamic vinegar