Concia of Zucchini
| Yield: | 1 Servings |
| Categories: |
| 3 | md | Green zucchini,; about 1 pound |
| 3 | md | Yellow zucchini,; about 1 pound |
| 1/4 | c | Virgin olive oil |
| 6 | md | Cloves garlic, peeled and; finely minced |
| 2 | bn | Fresh basil chiffonade,; to yield 1 cup |
| 2 | tb | Kosher salt |
| 2 | tb | Freshly ground black pepper |
| 1/4 | c | Red wine vinegar |
| 1 | Porcelain or glass deep dish pie pan |
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