Conejo En Salsa De Chocolate
| Yield: | 6 Servings |
| Categories: | Game |
| Stephen Ceideburg | ||
| 2 | Rabbits, about 2 1/2 pounds each | |
| 1 | c | Olive oil |
| 2 | lg | Garlic cloves, peeled, minced |
| 3 | c | Finely chopped onion |
| 1 | c | Finely chopped stringed celery |
| 1 | Carrot, peeled, grated | |
| 1/4 | ts | Ground cloves |
| 1/2 | ts | Ground cardamom |
| 1/8 | ts | Cayenne |
| 1 | c | Port |
| 3 | Morcilla (black) sausages, peeled, chopped (see note) | |
| 2 | oz | Unsweetened chocolate, finely chopped |
| 1/4 | c | All-purpose flour |
| 8 | c | Chicken stock (or water) |
| 1 | tb | Coarse salt |
| 3 | tb | Chopped fresh cilantro |
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