Coney Island Cone Cakes
Yield: | 6 Servings |
Categories: | Low-Fat |
Cake | ||
2/3 | c | Cake flour |
1/3 | c | Unsweetened cocoa powder |
1 | ts | Baking powder |
1/8 | ts | Salt |
2 | tb | 70% buttermilk-vegetable oil spread |
1/2 | c | Granulated sugar |
1 | Egg white | |
1/2 | ts | Vanilla |
3/4 | c | Lowfat buttermilk |
6 | Flat-bottomed wafer ice cream cones, 3" high, 2 1/4" across | |
Frosting | ||
3/4 | c | Confectioner's sugar |
1 | tb | 70% buttermilk-vegetable oil spread, at room temperature |
1 | ts | Lowfat buttermilk |
3/4 | ts | Vanilla |
Sprinkles in assorted colors and shapes |
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