Coney Island Cone Cakes

Yield: 6 Servings
Categories: Low-Fat
Cake
2/3cCake flour
1/3cUnsweetened cocoa powder
1tsBaking powder
1/8tsSalt
2tb70% buttermilk-vegetable oil spread
1/2cGranulated sugar
1Egg white
1/2tsVanilla
3/4cLowfat buttermilk
6Flat-bottomed wafer ice cream cones, 3" high, 2 1/4" across
Frosting
3/4cConfectioner's sugar
1tb70% buttermilk-vegetable oil spread, at room temperature
1tsLowfat buttermilk
3/4tsVanilla
Sprinkles in assorted colors and shapes
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