Coney Island Cone Cakes
| Yield: | 6 Servings |
| Categories: | Low-Fat |
| Cake | ||
| 2/3 | c | Cake flour |
| 1/3 | c | Unsweetened cocoa powder |
| 1 | ts | Baking powder |
| 1/8 | ts | Salt |
| 2 | tb | 70% buttermilk-vegetable oil spread |
| 1/2 | c | Granulated sugar |
| 1 | Egg white | |
| 1/2 | ts | Vanilla |
| 3/4 | c | Lowfat buttermilk |
| 6 | Flat-bottomed wafer ice cream cones, 3" high, 2 1/4" across | |
| Frosting | ||
| 3/4 | c | Confectioner's sugar |
| 1 | tb | 70% buttermilk-vegetable oil spread, at room temperature |
| 1 | ts | Lowfat buttermilk |
| 3/4 | ts | Vanilla |
| Sprinkles in assorted colors and shapes |
Advertisement