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Coney Island Sauce
Yield:
6 Servings
Categories:
Meats
,
Sauces
2
lb
Ground beef
1
c
Onions; finely chopped
1 1/2
tb
Chili powder
1/8
ts
Cayenne
1/8
ts
Garlic powder
16
oz
Tomato puree
1
c
Water
1
tb
Salt
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