Coney Island Sauce

Yield:	6 Servings
Categories:	Meats, Sauces

2	lb	Ground beef
1	c	Onions; finely chopped
1 1/2	tb	Chili powder
1/8	ts	Cayenne
1/8	ts	Garlic powder
16	oz	Tomato puree
1	c	Water
1	tb	Salt

Advertisement