Confectioner's Custard (Creme Patissiere)
| Yield: | 1 Servings |
| Categories: | Desserts |
| MAKES ABOUT 750 G / 1 3/4 LB | ||
| 6 | Egg yolks | |
| 125 | g | Sugar (5 oz) |
| 40 | g | Flour ( 1 1/2 oz) |
| 5 | dl | Milk (18 fl oz) |
| 1 | Vanilla pod, split | |
| Icing sugar |
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| Yield: | 1 Servings |
| Categories: | Desserts |
| MAKES ABOUT 750 G / 1 3/4 LB | ||
| 6 | Egg yolks | |
| 125 | g | Sugar (5 oz) |
| 40 | g | Flour ( 1 1/2 oz) |
| 5 | dl | Milk (18 fl oz) |
| 1 | Vanilla pod, split | |
| Icing sugar |