Confetti Corn Salad
| Yield: | 4 Servings |
| Categories: | Salads, Side dishes |
| 2 | c | Fresh corn kernels |
| 3/4 | c | Water |
| 1 | cn | Black beans (14.5 oz); rinsed and drained |
| 1/2 | c | Green onions; sliced |
| 1/2 | c | Red bell pepper; chopped |
| 1 | sm | Cucumber; seeded and chopped |
| 2 | Cloves garlic; minced | |
| 1/4 | c | Fresh cilantro; chopped |
| 1 | ts | Sweet red pepper flakes |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 2 | tb | Corn oil |
| 2 | tb | Rice vinegar |
| 1 | tb | Sesame oil |
| 1 | tb | Lime juice |
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